Saturday, January 21, 2012

Lion House Sweet and Sour Chicken


2 teaspoon garlic salt
1 teaspoon black pepper
4 tablespoons of egg Whites (or 1 Egg)
6 tablespoons cornstarch or flour
1 1/2 cups sugar
1 cup vinegar
1 cup chicken Broth
7 tablespoons ketchup
2 tablespoon soy sauce
7 to 8 boneless, skinless chicken breasts
Preheat Oven at 326 degrees

First I cut up the chicken in to bite size pieces.  I then put the garlic salt and pepper on the chicken breast and I let it sit for about 20 mins to let it absorb some of the taste. While that was sitting I combined the rest of the ingredients accept for the Egg and 3 TBS of cornstarch.

After the chicken has sat I put it into a cake pan and put the egg inside.  I mixed it so that the eggs can get all over the chicken.  After that I put the egg whites in I then put 3 TBS of  flour and mixed it up also to create a nice coat for the chicken. Once you have completed that step put all the mixed ingredients into the cake pan.  
Cook for an hour!

You can put this in a tortilla or put it over rice! YUMMY! I really enjoyed this!



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